Make crunchy tortilla strips as a fun and tasty side for your chili: cut soft tortillas into thin strips; quickly fry strips with one Tbsp (15 mL) of oil on medium-high heat.
- In a large non-stick skillet, combine turkey, onion and garlic. Cook over medium heat 10 minutes, stirring and separating turkey as it cooks.
- Add celery, tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika and cumin.
- Bring to a boil, reduce heat and simmer 20 to 25 minutes, stirring occasionally to break up tomatoes. Add kidney beans, cook 5 minutes longer to heat through.