• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
327
Protein:
55g
Fat:
10g
Carbohydrates:
0g
Sodium:
131mg

Credit
Turkey Farmers of Canada

Serves: 8-10
Prep Time: 60 mins
TIP: For best results when cooking your turkey breast and to avoid drying out, cook your bone-in breast off heat.  To do this, place the breast over a burner that is off while surrounding burners are on.
  1. Combine spices to make a rub.
  2. Season all the turkey cuts except for sausage with the rub.
  3. BBQ over medium heat until cooked through, no longer pink, and the meat registers 165°F (74°C) on a meat thermometer inserted in the thickest part of the meat. (Heat setting and cook time will depend on the power of your BBQ and the size of each cut.)
  4. While cooking, combine sauce ingredients in a hand blender or mini chopper and blend to combine.
  5. Baste all turkey cuts generously in the last 10 - 15 minutes (depending on cut) of cooking time.
  6. Approximate cooking times: wings and drummettes: 8 - 10 mins per side, sausages: 8 - 10 mins per side, drumsticks and thighs: 12 - 18 mins per side, bone-in breast: 20 - 30 mins per side
  1. Set aside to rest, 15 mins.
  2. Baste again with sauce before serving.
  Note: Heat setting and cook time will depend on the power of your BBQ and the size and weight of each cut.

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