• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
649
Protein:
49
Fat:
11
Carbohydrates:
89
Sodium:
1627

Credit
Wallace Wong (@w2sixpackchef)

Serves: 2-3
Prep Time: 10 mins
Cook Time: 30 mins
  1. Preheat the oven to 375°F.
  2. Mix turkey, mash potatoes, and peas.
  3. Pour 1/2 cup of pasta sauce on bottom of a baking dish or tray.
  4. Stuff each pasta shell with the turkey mixture and place in the baking dish.
  5. Cover with the remaining sauce, sprinkle with mozzarella and bake covered with foil for 15-20 minutes then uncover and bake for 10-12 minutes until brown and golden.

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