• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
321
Protein:
28 g
Fat:
9 g
Carbohydrates:
38 g
Sodium:
920 mg

Credit
Ashley Fehr - @thereciperebel

Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
  1. Heat oil over medium-high heat in a dutch oven or soup pot. Cook onion until softened, about 3 minutes, stirring often.
  2. Add garlic, chili powder, paprika, salt, and bay leaf and cook for 1 minute.
  3. Stir in tomatoes, stock, turkey, corn and beans. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 10 minutes.
  4. Serve with sliced tortilla strips, sliced jalapeno, shredded cheese, lime wedges, and chopped avocado as desired.

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