Directions

1. In a bowl, mix the honey garlic sauce ingredients.
2. In a large bowl, combine flour, oregano, paprika, black pepper, egg, turkey breast and salt. Set aside for 3-4 minutes
3. Heat vegetable oil in a large skillet over medium high heat.
4. Working in batches, add half of marinated turkey, and cook until evenly golden and crispy, about 6 minutes on each side. Transfer to a bowl.
5. Add the honey garlic sauce on top and mix well. Garnish with coriander leaves and crushed peanuts.