• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
636
Protein:
38 g
Fat:
31 g
Carbohydrates:
50 g
Sodium:
1046 mg
Easter Egg Purple
Easter Egg Purple

Credit
Jess Emin / @eatwithjessie

Serves: 4
Prep Time: 30 mins
Cook Time: 10 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Place cucumber and julienned carrots in small mason jars, cover with vinegar and let sit at least 30 minutes.
  2. Mix together ground turkey and furikake until uniform. Make 4 large, but very thin, patties.
  3. Set a large frying pan at medium heat, and place burgers in it, cooking for 4-5 minutes on each side, until cooked through.
  4. While the burgers are cooking, in another non stick pan on low heat melt butter, then crack all four eggs into the pan. Slow cook the eggs sunny side up until all the whites are cooked and the yellows are still runny, remove from heat.
  5. Assemble the burgers, with gochujang and mayo on the bottom bun, then the burger, then place the rest of the ingredients in this order if you choose: pickled cucumber, kimchi, nori, egg, pickled carrots and bean sprouts.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey