• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
348
Protein:
22 g
Fat:
16 g
Carbohydrates:
31 g
Sodium:
1367 mg
Easter Egg Purple
Easter Egg Purple

Credit
Brent Bishop / @iambishop

Serves: 4
Prep Time: 10 mins
Cook Time: 25 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Precook 1 cup of brown rice in a rice cooker and let sit.
  2. Mix turkey, Worcestershire sauce, soya sauce, scotch bonnet pepper sauce, curry, cinnamon, nutmeg, salt and pepper into a bowl.
  3. Add extra virgin olive oil to a large frying pan and heat on medium-high along with onions and butter. Once heated, add turkey and mixed contents. Stir often.  Cook for approximately 8 minutes.
  4. Add celery, green beans, cooked rice and kidney beans to the pan and stir contents. Turn heat to medium and cook for 5 minutes.
  5. Add kale, spinach and bell peppers. Stir and cook for 5 minutes. Taste contents and add additional salt and pepper to your liking.  Enjoy!
Easter Egg Pink
Easter Egg Pink

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