Suggested cooking temperature is 350°F. Roasting temperature can be found here. For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series.
The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers.
Remember cook once and use any leftovers in these delicious turkey recipes.